fafen 2014-11-20 07:51
伯爵奶茶酱[18P]
[color=#333333][font=Tahoma, Geneva, sans-serif,]果酱里面最喜欢的一款，[/font][/color]
[color=#333333][font=Tahoma, Geneva, sans-serif,]浓浓的牛奶味道，有如吃着太妃糖；[/font][/color]
[color=#333333][font=Tahoma, Geneva, sans-serif,]加上了伯爵茶叶煮至浓稠；[/font][/color]
[color=#333333][font=Tahoma, Geneva, sans-serif,]涂抹在热贝果、烤吐司或苏打饼上；[/font][/color]
[color=#333333][font=Tahoma, Geneva, sans-serif,]最喜欢涂厚厚的一层哦。。。[/font][/color]
[color=#333333][font=Tahoma, Geneva, sans-serif,]如果家里开了1L装的淡奶油而又用不完，[/font][/color]
[color=#333333][font=Tahoma, Geneva, sans-serif,]可以考虑下做这款奶茶酱；[/font][/color]
[color=#333333][font=Tahoma, Geneva, sans-serif,]我就很喜欢了，边拍照边吃。。。[/font][/color]
[color=#333333][font=Tahoma, Geneva, sans-serif,]如果不放茶叶就是焦糖酱了；[/font][/color]
[color=#333333][font=Tahoma, Geneva, sans-serif,]个人喜好哈。。。[/font][/color]
[color=#333333][font=Tahoma, Geneva, sans-serif,]我做了这款奶茶酱后特地又做了吐司，[/font][/color]
[color=#333333][font=Tahoma, Geneva, sans-serif,]两者特别的搭配。。。[/font][/color]
伯爵奶茶酱 的做法步骤[font=Tahoma, Geneva, sans-serif,]
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[float=left][size=14px][b]1.[/b] 将材料备用。[/size][/float]
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[float=left][b]2.[/b] 将牛奶、淡奶油和伯爵茶叶放入锅子里。
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[float=left][b] 3.[/b] 小火加热并将茶叶搅拌与牛奶混合。[/float]
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[float=left][b]4.[/b] 慢火煮至闻到茶叶香味，大约煮7-8分钟后熄火。[/float]
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[float=left][b]5.[/b] 熄火后将茶叶隔出，把牛奶倒入干净的锅子里。[/float]
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[float=left][b]6.[/b] 继续开小火慢煮30分钟，此时加入细砂糖。
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[float=left][b]7.[/b] 边煮边搅拌直到细砂糖溶解，切记要小火否则会湖底和溢出。[/float]
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[float=left][b]8.[/b] 15分钟后奶茶酱会越煮越浓稠。[/float]
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[float=left][b]9.[/b] 30分钟后即可熄火，如果还不是很浓稠的话可以继续小火多煮10分钟。[/float]
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[float=left][b]10.[/b] 奶茶酱煮好后等待冷却，将瓶子用热水消毒后擦干水分放到瓶子里冷藏即可。[/float]
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[float=left][b]11.[/b] 成品。[/float]
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[float=left][b]12.[/b] 成品。[/float]
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[float=left][b]13.[/b] 成品。[/float]
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[float=left][b]14.[/b] 成品。[/float]
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[float=left][b]15.[/b] 成品。[/float]
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[float=left][b]16.[/b] 成品。[/float]
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[float=left][b]17.[/b] 成品。[/float]
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[float=left][b]18.[/b] 成品。[/float]
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[[i] 本帖最后由 fafen 于 2014-11-20 07:54 编辑 [/i]]
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